Whole Cow
Get a whole cow of Oak Cattle Farm's premium pasture-raised, grass-fed, and grain-finished black Angus beef. 100% locally sourced, dry aged 10-14 days, and never any added growth hormones or mRNA.
Initial Deposit:
Price:
- Deposit for a whole Oak Cattle Farms cow. Each whole cow for sale is butchered, processed, and vacuum sealed.
- ~Deposit is non-refundable and does not reflect half down. The Final balance due for the whole cow for sale will be based on hanging weight less your deposit. You will receive an invoice once your order is ready, once final payment is made your order will be available for pickup or delivery.
- Processing Date: 3-4 weeks upon ordering
- Whole: 550-750 lbs ($4400-$6000)
- $8.00/lb
- Remaining balance due on delivery
- Whole Cow Beef Package Cuts
- ~This is an estimation of the beef yielded from a whole cow, which averages 500-600lbs in total hanging weight.
- ~~Bone-In shoulder roast
- ~~Brisket (Boneless)
- ~~Bone-In chuck roast
- ~~Flat Iron steaks (Boneless)
- ~~Bone-In ribeye
- ~~Short ribs
- ~~Skirt steak
- ~~Hanger steak
- ~~Flank steak
- ~~T-Bone steak
- ~~Bone-In sirloin steak
- ~~Sirloin tip roast
- ~~Stew Meat
- ~~Eye Round roast
- ~~Ground Beef
Available Upon Request:
- Soup Bones
- Osso Bucco (Shank)
- Liver
- Heart
- Tongue
- Ox Tail
- Beef Fat
Once your order is ready you will be notified to pickup your order from:
5229 Stokestown Saint John Rd,
Ayden, NC 28513.
Delivery is also available within 100 miles for an additional fee. Please contact us if you would like to setup delivery
Deposit is non-refundable and does not reflect half down. Final balance due will be based on hanging weight less your deposit. You will receive an invoice once your order is ready, once final payment is made your order will be available for pickup or delivery.
When your order is ready, you will need to bring coolers to prevent thawing. Our meat is flash frozen which can be stored in a freezer for 18-24 months. Freezer space for a 1/4 cow is approximately 7 cubic feet, for a 1/2 cow approximately 15 cubic feet, and for a whole cow approximately 30 cubic feet. Meat is flash frozen to protect flavor, tenderness, nutrients, and freshness.
Grass-fed cows may require a longer processing time as these cows take longer to grow.
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